Parker House Rolls

4 tb yeast

1/2 c lukewarm water

1 c milk

¼ c oil

1 tb honey

2 tsp salt

2 c whole-wheat flour

3 c white flour

2 eggs, beaten

Dissolve yeast in water. 

Heat milk to lukewarm; add oil, honey, salt; stir. 

Add w-w flour; add yeast and eggs. 

Beat well. 

Raise in warm place 15 minutes. 

Punch down, add remaining flour and knead for a few minutes. 

Roll out dough 1/4-inch thick. 

Brush with melted butter. 

Cut with three-inch biscuit cutter (a drinking glass will do the job). 

Fold each round in half and seal edges. 

Place rolls one inch apart on greased baking sheet. 

Cover and let rise until doubled, about 20 minutes. 

Bake at 425F for 12 minutes.

Reprinted from Eat, Drink and Be Healthy: the Joy of Eating Natural Foods, by Agnes Toms