2 tb olive oil
¼ tsp salt
Brush bread slices
with olive oil and season lightly with salt or other favourite seasoning. Grill
bread in 400F oven for 10 minutes; it should be crusty outside and chewy in the
centre.
I don’t usually
have focaccia bread in the kitchen, so I use any bread on hand and it’s always
delicious. Grated Parmesan cheese is a nice seasoning; so is garlic powder. It's so simple and yet so good.
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