Don's Lemon Blueberry Freeze

3 cups whipping cream

1.5 cups sugar

4 tsp grated lemon rind

1/2 cup lemon juice

10-oz can blueberry pie filling (also works good with fresh blueberries, saskatoons, raspberries or other pie fillings)

In a large bowl combine sugar and cream, until sugar is dissolved. 

Blend in lemon rind and juice - mixture will thicken slightly. 

Pour into 13"x9" pan and freeze until slightly firm (about 1/2 hour).

Drop spoonfuls of pie filling over cream mixture & swirl together with a knife. 

Cover and freeze until firm (about 4 hours). 

Cut into squares and serve. S

erves 8 - 10.