9/24/14

Scott's Tomato Soup



1 dutch oven full of tomatoes, clean and cut, not peeled
1/2 bunch celery
2 large onions
Cook until soft.

Add:
1/8 c salt
1 tsp pepper
1/4 c sugar

To thicken, heat separately till mixed:

 1/2 c margarine or butter 
 1/2 c flour

Add thickening to tomato mixture. 
Blend or process.
Package for freezing.
When you thaw it for soup, you can add up to an equal amount of milk.

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